Barbecue Chicken and Rice
2–3 servings · Prep 10 min · Total 2 h 10 min
Ingredients
- 2 chicken breast-and-leg quarters
- BBQ sauce
- 1 cup rice
- 2 cups water
Steps
- Oil a Pyrex dish.
- Add the rice and water.
- Lather/marinate the chicken in the BBQ sauce.
- Place the chicken on top, skin side down.
- Cover and bake at 180°C for 90 minutes.
- Flip the chicken (skin side up); add water if dry.
- Bake uncovered for 30 minutes.