Chraime (Fish Stew)

3 servings · Prep 15 min · Total 45 min

Ingredients

• 3 white fish fillets (אמנון)
• 3 red bell peppers (~450 g)
• 4 carrots (~300 g)
• 2 onions
• 5 cloves of garlic
• 200 g tomato paste
• 5 tsp paprika
• 1 tsp cumin
• 1 tsp turmeric
• ½ tsp black pepper
• 1 tsp salt, plus more to adjust at the end
• 1 tsp sugar
• Optional: ¼–½ tsp spicy chili, depending on heat level

Steps

1. Fry the onion and garlic.
2. Add the vegetables, water, tomato paste, and spices.
3. Bring to a boil and cook until soft.About 20 minutes.
4. Submerge the fish and cook for 10 minutes.
5. Taste and adjust the salt.