Cucumber Soup

4 servings · Prep 10 min · Total 35 min

Ingredients

• 1 onion
• 4 cucumbers (~400 g)
• 2 small or 1 large potato (~250 g)
• 25 g butter
• Spices: dill, parsley, salt, pepper, vegetable stock powder (optional: mustard)

Steps

1. Cook the potatoes.
2. Fry the onion in the butter.
3. Add the cucumbers, potatoes, water, and spices.
4. Cook for 15 minutes.
5. Blend.