Pumpkin (Orange) Soup

6–8 servings · Prep 15 min · Total 45 min

Ingredients

• 800 g pumpkin
• 2 sweet potatoes (~400 g)
• 2 carrots (~150 g)
• 1 onion
• 2 cloves of garlic
• Spices: vegetable stock powder (2 tbsp), salt, pepper

Steps

1. Fry the onion and garlic.
2. Add the vegetables and spices.
3. Cover with water and cook until soft.About 20–25 minutes.
4. Blend.