Rosé Pasta Sauce

Sauce for 500 g pasta · Prep 5 min · Total 15 min

Ingredients

• 500 g pasta
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• Olive oil
• A pinch of black pepper
• 1 heaping tsp sweet paprika
• 200 g tomato paste
• 500 ml cooking cream
• A little salt

Steps

1. Cook 500 g pasta.Add lots of salt to the cooking water.
2. Fry the onion and garlic in olive oil.I like a generous amount of olive oil here.
3. Add the pepper and paprika, and fry for another half minute.
4. Add the tomato paste and fry for 2 minutes more.
5. Add the cream and a little salt, stir, and cook on low heat for a few minutes.