Tuna Casserole

6–8 servings · Prep 15 min · Total 1 h 5 min

Ingredients

• 500 g cooked pasta
• 3 cans (350 g) tuna
• 3 cups cottage cheese (750 g)
• 1 cup sour cream (~240 g)
• A swig of milk
• Sliced yellow cheese

Steps

1. Oil a large pan.
2. Mix in a large bowl: the pasta, tuna, milk, cottage cheese, and sour cream.
3. Layer the pasta mix in between the yellow cheese slices.
4. Cover and bake for 45 minutes at 220°C.
5. Uncover and brown the top.